Experience a unique fine dining adventure at Moha Chumpou, a Royal Khmer culinary haven unlike any other. Named after the legendary monkey king who reigns over the city of Hemapean in Ramayana history, our establishment is steeped in tradition and excellence. Just like Moha Chumpou and his sons faithfully served Preah Ream in the epic battle to reclaim Neang Seda, we are dedicated to providing you with a dining experience that is both exquisite and sustainable. Our farm-to-table philosophy ensures that every dish is not only delectable but also environmentally conscious, with ingredients sourced locally from Moha Chumpou garden and nearby farmers. Our private chef meticulously crafts small, sustainable portions of meat and seafood that are bursting with flavor, showcasing the best of Khmer cuisine. At Moha Chumpou, we take pride in honoring our rich cultural heritage with every dish we serve, blending global sustainability practices with traditional Cambodian flavors. Guests can immerse themselves in the Khmer culture with live orchestra performances, wine tastings, and authentic Khmer cuisine. For a truly hands-on experience, partake in the Moha Chumpou Garden adventure, where you can handpick your own produce for your meal. Enhance your culinary skills with village cooking classes using fresh, local ingredients, or join the colonial food experience for a taste of history. Whether you're celebrating a special occasion or simply enjoying a meal with loved ones, Moha Chumpou offers a welcoming atmosphere for gatherings of up to 60 guests. Indulge in luxury dining in Siem Reap and savor the true essence of Cambodia, where every dish is crafted with care and a commitment to sustainability. Book your table today and treat yourself to a dining experience that is truly unparalleled.